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The Old Trattoria "at Bruno’s" is today one
of the most sought-after destinations for gourmets and connoisseurs of fine food, for
whom Piero Cei is a quite exceptional host. Why not come and meet Piero Cei, and ask him
about his special wizardry: what’s his secret?. "No secret", he says.
"I’ve just tried to maintain and enrich the tradition of Pisan cuisine. A
cuisine that’s appreciated world-wide. What’s unique in our restaurant is that
we pride ourselves on always offering the right dish for the right season, from
mushrooms to fish. Of course we place great emphasis on traditional local delights
such as the unbeatable "Hearty soup Pisan style"; the mouth-watering "Pasta
and chick-peas"; "Salt cod with leeks ", "Stockfish" ,
but our gastronomic range is fully international and capable of satisfying even the most
demanding palates". |
