The taste of ancient indulgencies
What's his secret?
The Old Trattoria "at Brunos" is today one of the most sought-after destinations for gourmets and connoisseurs of fine food, for whom Piero Cei is a quite exceptional host. Why not come and meet Piero Cei, and ask him about his special wizardry: whats his secret?. "No secret", he says. "Ive just tried to maintain and enrich the tradition of Pisan cuisine."
A cuisine thats appreciated world-wide.
Whats unique in our restaurant is that we pride ourselves on always offering the right dish for the right season, from mushrooms to fish. Of course we place great emphasis on traditional local delights such as the unbeatable "Hearty soup Pisan style"; the mouth-watering "Pasta and chick-peas"; "Salt cod with leeks ", "Stockfish", but our gastronomic range is fully international and capable of satisfying even the most demanding palates".
And all the classic and most renowned Pisan and Tuscan dishes.
- Tuscan almond biscuits with Vin Santo
- Beef tenderloin crusted with bacon
- Paccheri duck sauce
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- Bream and sea bass to the pozzolan
- Chestnut cake with ricotta
- Pisa cake with pegs
- T-bone steak
- Grilled fish of the Tyrrhenian Sea
- Cut of Chianina
- Cuttlefish zimino
- Osso buco with beans all'uccelletta
- Tripe Pisa
- Baccala 'with leeks
- Baccala 'grilled
- Stockfish Pisa
- Farro Garfagnino
- Soup Pisa
- Pappardelle with rabbit
- Pasta and Chickpeas